· By Jeane Carlos
Vegan Kitchen: Is Dijon Mustard Vegan - Sauces by Jrk!
Wondering Is Dijon Mustard Vegan or not? Find out what vegan dijon mustard is and how much of it you can eat before getting a stomach ache.
Whether you are new to the vegan lifestyle or a seasoned pro, there are always new things to learn. Here, we will be exploring whether Dijon mustard is vegan or not. With its tangy flavor and many uses, Dijon mustard is a popular condiment in kitchens worldwide. So let's assume a closer look at this sauce and see if it passes the vegan test.
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What Is A Mustard
Mustard is a beloved condiment with a long and rich history. This spicy mustard, the savory sauce, is made by grinding dried mustard plants with ingredients like vinegar, salt, or other spices. There are multiple types of mustard, each with its unique flavor profile and texture, depending on the ingredients used to make it. It is used for dressing and achieving the yum factor.
The first mention of mustard dates back to about 3000 BC in China and India. From there, it spread throughout Asia, Europe, and eventually North America. Mustard was famous as a cooking ingredient and a condiment in various cultures. Still, it did not become a popular American condiment until the 19th century.
Thanks to innovative food manufacturers like Colman's Mustard and French's Mustard, mustard quickly became one of the most popular condiments in America. It is used in everything from sandwiches to salad dressings to marinades.
What Is Dijon Mustard
Dijon mustard is made in Dijon city of France, where it gets its famous name. It is brown mustard characterized by its rich, tangy flavor and spicy aroma. This delicious condiment is made from ground mustard seed, vinegar, salt, and spices like turmeric and pepper. Typically, Dijon mustard also contains olive oil, which makes it more creamy and smooth in texture.
In addition to being a popular ingredient for cooking, Dijon mustard is also used as a flavor enhancer for sauces, dips, and marinades. And because it is low in calories and fat-free, Dijon mustard can be enjoyed by people at all stages of a healthy diet. With its vivid taste and versatility in the kitchen, it's no wonder that Dijon mustard has remained one of the most beloved pantry staples over the years!
Types Of Dijon Mustard Sauce
Several different types of Dijon mustard sauce are available, each with its own distinct characteristics. The most common styles include:
Smooth Dijon Mustard
This type is made from ground yellow mustard seeds and has a delicately creamy texture. It is typically used in salad dressings, dips, and spreads.
Grainy Dijon Mustard
Also known as whole-grain mustard, this variety is made from crushed yellow seeds. It is thicker than regular smooth Dijon mustard. Its slightly grainy texture makes it ideal for marinades or adding to meat and seafood dishes.
Vegan Honey Mustard
A popular variation on the classic recipe, honey Dijon combines the traditional spicy brown mustard flavor of Dijon with a touch of sweetness from the honey. This sauce pairs well with meat skewers, burgers, and chicken wings.
These are the main mustard ingredients that are always safe for vegan consumption.
Mustard seeds are a vital ingredient in mustards of all kinds, from traditional yellow mustards to bold and spicy Dijon mustard. These tiny, round seeds contain potent flavor compounds that give mustards their characteristic pungency.
Mustard seeds typically steep in water before being ground into a paste for further use. Water is a necessary ingredient in mustards as it helps to soften the seeds and extract their full flavor potential.
Vinegar comes from plant-based sources. It is another essential ingredient in vegan mustard. This acidic liquid contributes not only a tangy, vinegary flavor but also beneficial nutrients like potassium and calcium. It is often blended with other ingredients like water and xanthan gum to help bind all ingredients together and create a smooth, creamy consistency.
Xanthan gum is another key ingredient in many vegan mustards. This thickening agent helps stabilize the mustard mixture, making it easier to spread or dip foods without needing additional oils or fats.
In addition, xanthan gum also contributes its subtle flavor notes to different types of mustards, enhancing their complexity and mouthfeel.
Overall, any vegan cook looking to create delicious mustard-based sauces will need these essential ingredients to get the job done!
Mustard is generally considered to be a vegan-friendly ingredient. Some varieties do include non-vegan ingredients.
Additives are ingredients such as preservatives or coloring agents that are usually added to mustard for aesthetic or functional purposes. Common additives in mustard may include wine, which is used as a flavoring agent and gives this condiment its characteristic flavor and aroma. Make sure the additives are safe for health.
Producers often use wine in their mustard recipes to add a tangy element than straight vinegar. We often see wine used in dijon mustard, and while its ingredients are all plant-based, the wine process is not always vegan.
Wine is non-vegan, as some mustard types use animal-derived products such as isinglass, gelatin, or casein during the fining process. Fining representatives are used to clearing wine impurities and creating a clear, bright final product.
Verjuice is used as a preservative in some types of mustard. Adding verjuice to mustard helps to extend its shelf life and keep the flavor fresh. Additionally, verjuice contributes beneficial nutrients like potassium and calcium to the mixture.
However, the filtering of verjuice is very similar to that in the wine-making process, meaning it often contains animal-based products from dairy, egg, fish, or meat. This makes it non-vegan.
Honeybee's by-product isn't a part of a vegan lifestyle. If you see the word honey on the label, it's safe to say this mustard isn't vegan. Honey is used in mustard for its sweetness, which can help balance out the sharpness of the other flavors. You can also use maple syrup instead.
White sugar is another plant-based ingredient, but the filtering process involves using bone char. Bone char is a black, granular material made from the bones of animals. It is used in the sugar industry as a decolorizing agent to remove impurities and create a bright white final product.
Unfortunately, this means that many commercial brands of white sugar are not vegan-friendly. So if you are a vegan who chooses not to consume white sugar, look for this common ingredient on your mustard labels.
Is Dijon Vegan
Despite what many people believe, Dijon mustard is not always 100% vegan. One basic reason found is the fining process. Let's have a close look.
It is due to the fining process used in producing wine, which is used as one of the main ingredients in Dijon mustard. Wine fining refers to a process that uses specific plant-based filters or agents to clarify wine to appear crisp and clear. However, not all these methods are plant-based; some may use animal-derived products or other non-vegan ingredients.
One commonly used fining filtration method is called "isinglass," made from the dried swim bladders of fish. Other fining agents include sodium alginate (made from seaweed) or casein (a milk protein). These additives can cause concern for vegans who want to be sure that their mustard does not contain animal products.
Read Before Purchase
While some types of Dijon mustard may use vegan filtration methods, others may not be appropriate for those who keep a vegan lifestyle. If you are concerned about this issue, it is best to do your research before purchasing Dijon mustard. Also, ensure that the brand you choose does not include non-vegan ingredients in its filtration process.
Jrk! Recipes with Dijon mustard
Look no further if you are glimpsing for recipes that use Dijon mustard. Jrk! is here with surprising recipes that will make your day.
Honey Dijon Chicken
The dish uses flavored dijon mustards for the marination of chicken. Dijon provides a sharp, tangy flavor that complements chicken and also helps tenderize the meat and create an irresistible crust when grilled or seared.
This simple balsamic honey and Dijon-based marinade are sure to be a crowd-pleaser. Just whisk together two tablespoons each of honey and balsamic simple vinegar or apple cider vinegar and one tablespoon each of grainy mustard and olive oil, along with some salt and pepper. Then brush this mixture on your chicken breasts before grilling or pan-frying until golden brown on both sides.
In this, the Dijon is an essential ingredient in cooking instead of a tenderizer. The process of making include,
- First, preheat your grill to medium-high heat. Then, drizzle the steaks with a bit of oil and season them generously with jerk seasoning.
- Grill the steaks for about 4-5 minutes on each side or until they are cooked to your desired level of doneness. Be sure to continuously baste the steaks with your favorite barbecue sauce during cooking to add additional flavor and moisture.
- Once the steaks are done grilling, remove them from the grill and let them rest for a few minutes before slicing. While the steaks are resting, mix some Dijon mustard with olive oil, salt, and pepper in a small bowl to make a delicious sauce for drizzling over your finished steak.
- Finally, top your grilled jerk steak with fresh avocado slices, lemon juice, or creamy guacamole. Serve immediately alongside roasted potatoes, sweet potato wedges, or fries for a complete meal full of bold flavor.