By Christian Kennedy

Authentic Jerk Seasoning Recipe - Sauces by Jrk!

Fall is the perfect time to enjoy jerk chicken or pork. But if you don't want to leave the comfort of your kitchen, you can make your favorite jerk dish right at home with this authentic jerk seasoning recipe from Sauces by Jrk!. With just a few simple ingredients, you'll have everything you need to create a delicious dish that will excite your taste buds. So put on your chef's hat and get started today.

What Is Jerk Seasoning?

Jamaican Jerk seasoning blend is a spice mixture that originates from Jamaica. It typically includes a combination of allspice, cloves, ginger, nutmeg, onion, Scotch bonnet peppers, and thyme. The spices are combined to create a flavorful rub that is used to marinate the meat before cooking. Jerk seasoning can be used on chicken, pork, fish, and even vegetables.

The word "jerk" is derived from the Spanish word "chorizo," which means sausage. Jerk seasoning was originally used as a way to preserve meat in the days before refrigeration. The spice blend helped to mask the taste of the meat that had gone bad. Today, jerk seasoning is used to create flavor, not to cover up the taste of spoiling meat.

History Of Jerk Seasoning in Jamaica

Jerk seasoning has a long and interesting history. It is thought to have originated with the Maroons, a group of escaped slaves who settled in the mountains of Jamaica. These individuals used a combination of allspice and chili peppers to preserve their meats. The spice blend eventually made its way to the Jamaican people, who began using it as a way to add flavor to their dishes.

Jerk seasoning became popular in the United States in the 1970s when Jamaican immigrants began opening restaurants in New York City. These eateries introduced American audiences to the unique flavor of jerk chicken and pork. The popularity of jerk seasoning has continued to grow in recent years, thanks in part to the rise of the foodie culture.


  • Garlic Powder, a pungent spice is a key ingredient in jerk seasoning. It adds flavor and depth to the blend.
  • Onion Powder helps to round out the flavor of the seasoning.
  • Ground Thyme is a staple herb in Jamaican cuisine. It adds an earthy flavor to the seasoning blend.
  • Cayenne pepper adds heat to the seasoning. If you want a milder blend, you can omit this ingredient or reduce the amount that you use.
  • Allspice has a flavor that is similar to cloves and cinnamon.
  • Scotch Bonnets Peppers are also known as Jamaican peppers. They add a lot of heat to the seasoning blend. If you can't find them, you can substitute habanero peppers.
  • Cloves add a warm, spicy flavor to the seasoning.
  • Ginger adds a touch of sweetness and heat to the blend.
  • Nutmeg is a warm and earthy spice that rounds out the flavor of the seasoning.
  • Dried Parsley is a mild herb that adds color and flavor to the blend.
  • Paprika is a sweet and mild spice that adds color to the seasoning.
  • Black Pepper is a versatile spice that adds heat and flavor to the blend.
  • Crushed Red Pepper Flakes are a common spice that adds heat.

How To Make Homemade Jerk Seasoning

The homemade Jamaican jerk seasoning recipe is easy. To make the seasoning, follow the recipe below.

Prepare Ingredients 

Start by gathering the ingredients that you will need for the seasoning. This includes olive oil, soy sauce, garlic powder, onion powder, dried thyme, brown sugar, cayenne pepper, ground allspice berries, Scotch bonnet peppers, cloves, ginger, nutmeg, dried parsley, smoked paprika, black pepper, and crushed red pepper flakes. If you can't find Scotch bonnet peppers, you can substitute habanero peppers.

Combine And Blend Spices

Once the spices are ground, you can combine them in a bowl and mix them. Alternatively, you can add all of the spices to a food processor or blender and jerk spice blends until they are combined.

If you are using a food processor or blender, you may need to stop and scrape down the sides of the bowl a few times to make sure that all of the spices are evenly combined. Once the spice mixes, you can transfer the Jamaican jerk marinade to a jar or airtight container with a tight-fitting lid.

Store In A Cool, Dry Place 

When storing the seasoning, it is important to keep it in a cool, dry place. The best way to do this is to store the seasoning in a glass jar with a tight-fitting lid. You can also store the seasoning in a plastic baggie or container.

Make sure that you label the container with the date so that you know how long it has been stored. The seasoning will last for several months if stored properly. Enjoy the fantastic recipe!

Use Of Jamaican Jerk Seasoning On

Jerk seasoning can be used in a variety of dishes. You can use it for authentic jerk chicken, pork, beef, or fish. You can also use it in soups, stews, and casseroles.


You can use jerk seasoning to add flavor to prawns. To do this, simply coat the prawns in the seasoning and then cook them according to your preference. You can grill, bake, or sauté the prawns.


With chicken, you can use jerk seasoning in a variety of ways. You can marinate the chicken in the seasoning before cooking it. This will help to infuse the meat with flavor. You can also use the seasoning as a rub. To do this, simply coat the chicken with the seasoning and then cook it according to your preference.

Jamaican Jerk Chicken Lettuce Wraps

You can use jerk seasoning to make Jamaican jerk chicken lettuce wraps. To do this, simply cook the chicken in the seasoning and then wrap it in lettuce leaves. You can also add other toppings, such as tomatoes, cucumbers, or onions.


One great way to use jerk seasoning with seafood is to make Jamaican jerk shrimp. To do this, simply coat the shrimp in the seasoning and then cook them in a skillet over medium-high heat. You can also add the shrimp to a soup or stew.


If you're looking to add some Jamaican flavor to your pork chops, then use jerk seasoning. Just coat the pork in the seasoning and then cook it. You can grill, bake, or fry the pork.

Air Fryer Chicken Wings

You can use jerk seasoning to make air fryer chicken wings. To do this, simply coat the chicken wings in the seasoning and then cook them in the air fryer according to your appliance's instructions.


Jerk seasoning can also be used to season vegetables. Simply coat the vegetables in the seasoning and then roast them in the oven. You can also add the seasoning to sautéed vegetables or add it to soups and stews.


With the combination of the spices in jerk seasoning, it's no surprise that it goes great with beef. You can use it to marinate the beef or coat it with the seasoning and then cook it.

Try Sauces by Jrk!

If you want to add some Jamaican flavor to your food, try Sauces by Jrk! They make a variety of sauces that are perfect for chicken, pork, beef, or seafood. You can use jerk sauce for marinating, coating with the seasoning, or adding to soups and stews.

                                                                 KYLE PRICE 

Kyle Price, the creative force behind Sauces by Jrk!, brings a unique blend of Jamaican culinary heritage and modern flair to the world of gourmet sauces. Starting his journey in a bustling Miami kitchen, Kyle's passion for authentic Jamaican flavors and commitment to natural, health-focused ingredients quickly set his sauces apart. His mantra, "Health is Wealth, Mon," reflects in every bottle, offering a delicious journey into Jamaican tradition with a contemporary twist.

For more about Kyle and his approach, visit Sauces by Jrk!.
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