By Shaw Gravitt

Differentiate: Dijon Vs Yellow Mustard

When it reaches mustard, there are a few things you need to know. Dijon mustard is yellow mustard made in France's Dijon area. It's traditionally poured over steaks and is used as a condiment for French fries and other dishes. Yellow mustard is a type of mustard made in the United States. It typically has a milder flavor than Dijon mustard. It's commonly used as a condiment for hamburgers and hot dogs. However, they are both types of mustard and can be used in many similar ways. So which one is better? That's what we're here to discuss!

We'll discuss the main differences between Dijon brown mustard seeds and yellow mustard seeds – two condiments commonly used in salad dressing and sandwiches:

  1. Dijon mustard is made with red wine vinegar, while yellow mustard contains corn, barley, rye, and wheat grains.
  2. Dijon mustard is a grainy yellow dressing, while yellow mustard is a smooth, creamy dressing.
  3. Dijon mustard is used as a condiment, while yellow mustard can also be served hot or cold.
  4. Dijon mustard is more expensive than yellow mustard. It is utilized more typically in Europe than in the United States. 

So, which mustard do you prefer? Lets us know or get in touch to order the most exciting sauces.

What is Mustard?

Mustard is an excellent option if you're ever in the market for a condiment that can add flavor to just about anything. Mustard is a French condiment that comes in yellow and Dijon varieties. The main contrast between the two is the taste - Dijon spicy brown mustard seeds have a more pronounced flavor. 

Both varieties can be used in different recipes. Still, Dijon is usually used for sauces and dressings, while mustard is most commonly eaten as a sandwich spread or added to hot dogs and burgers. In addition, there are other mustard seeds like black mustard seeds, honey mustard, stone ground mustard seeds, and white and yellow seeds.

Mustard is an excellent option if you want something new to add to your culinary arsenal. Fall is a great time to try mustard out as the flavors are more pronounced, making it a perfect condiment for various dishes. Go mustard!

What is Dijon Mustard?

Dijon and yellow mustard are two mustard types commonly used in different parts of the world. Dijon mustard is a spicy brown-colored, grainy condiment popular in French cuisine. It has a mellow flavor and is mainly used for preparing vegetable salads and meats. 

Yellow mustard is the sweeter mustard most commonly used in American cuisine. It has a bright yellow color and is most commonly used as a dipping sauce or on sandwiches and other dishes. It has a more pungent mustard taste and is best used in prepared foods like potato salad or hot dogs. It is also used as the best Dijon mustard substitute for any dish.

Dijon Mustard Uses

There are two sorts of mustard - Dijon and yellow whole-grain mustard. Both are delicious and have their unique benefits. However, as a newbie mustard cook, it's essential to be familiar with the differences between dijon mustard and yellow mustard. Dijon mustard is a pale yellow color variety of French mustard. In contrast, yellow mustard is a dry-cured white or brown mustard. 

Dijon mustard has a more mellow flavor than yellow mustard, which makes it better for salad dressing and vinaigrette recipes.Additionally, meats and vegetables often use dijon mustard. Still, yellow mustard's slightly sweeter taste is sometimes preferred over dijon mustard's more robust flavor. So, which mustard should you use for your next dish? It all comes down to personal preference!

What is Yellow Mustard?

Dijon mustard is a classic condiment, and its flavor is a mix of brown sugar, white pepper, and white wine vinegar. Consider yellow mustard if you're looking for mustard with more flavor depth. It has a more powerful flavor and can be utilized in various dishes - from macaroni and cheese to Bloody Marys. Yellow mustard can also be used as a condiment on sandwiches, salads, or sauce recipes. 

So, suppose you're looking for a classic condiment that will add flavor to any dish. In that case, Dijon mustard is a great option, but yellow mustard is more complex, with layers of flavors that may better suit you for some dishes.

Yellow Mustard Uses

Regarding mustard, there are a few things to remember:

  1. Yellow mustard uses yellow grains, while dijon mustard uses dijon mustard seeds.
  2. Yellow mustard is available in white and brown versions.
  3. Dijon mustard has a more mellow flavor than mustard made from yellow grains.

Finally, brown Dijon is used as a sauce for poultry. In contrast, white Dijon is typically used as a condiment on sandwiches or salads. So, which mustard should you use? That relies on your choices and what you're preparing. Keep these differences between Dijon mustard and Yellow mustard in mind, and you'll be able to make an informed decision regarding mustard selection.

Nutrition Differences

When it comes to condiments, mustard is a battleground. There are two main types of mustard - dijon mustard and yellow mustard. While both have their benefits, dijon mustard is healthier overall. It contains more antioxidants, which makes it an excellent choice for those looking for a more nutritious condiment.

Additionally, dijon mustard is a more complex flavor, while yellow mustard has a slightly sweeter taste. Another difference between Dijon and yellow mustard is the mustard seed used. Finally, Dijon mustard is made with white wine, while yellow mustard uses soy sauce in its preparation. 

Both condiments have their nutritional benefits, so it's up to you to decide which one is right for you. If you're looking for seasoning with cancer-fighting properties, yellow mustard may not be the best choice. It contains nitrates, which are known to increase the risk of cancer.

Dijon Mustard Vs. Yellow Mustard: Key Differences

If you're in a pickle and don't know what to make for dinner, reach for a jar of mustard. Dijon and yellow mustard are versatile condiments you can use in various dishes. However, there are rare key contrasts between the two that you may want to know about before picking one. 

For starters, yellow mustard is made with blackstrap molasses and other seasonings, giving it a mellower flavor than Dijon mustard. Additionally, you can use Dijon mustard on meats, vegetables, or salads. In contrast, yellow mustard can only be used as a condiment for food. Another key difference is that Dijon mustard is French mustard made from white wine, grain, and spices. Finally, yellow mustard is typically a bit more expensive than Dijon mustard. 

So, suppose you're looking for a versatile condiment that you can use in various ways. In that case, yellow mustard may be the better option.


Color is an important aspect when it comes to mustard flavors. Dijon mustards are typically a darker brown color, while yellow mustards are lighter in color. As a result, the taste of dijon mustard is more intense and has a longer shelf life than yellow mustard.


Mustard is a versatile condiment with many uses at home and in the kitchen.

  1.  Both yellow mustard and dijon mustard are great condiments for your meals! They add flavor, spice, and texture to food perfectly.
  2. Dijon-style mustard is perfect for salads as it has a sharper taste. In contrast, yellow mustard is ideal for pork or beef dishes as it's more versatile - you can use it on grilled meat or salad!
  3.  While dijon mustard may be sweeter than yellow mustard, both have a strong taste that can overpower other flavors if used excessively. Test with various dosages to see which one performs best for you!


Seed mustard is mustard made from seeds, vinegar, and spices. It typically has a more pungent taste than yellow mustard, which has a sweeter taste. Both mustards can be used on sandwiches or in salads etc. Dijon mustard is assembled with white wine, whereas yellow mustard includes red wine.

Dijon Mustard Vs. Yellow Mustard: What is better?

If you're ever in need of a mustard condiment, you're in for a treat! Dijon and yellow mustard are two of the most popular options, and for a good reason - they're both great condiments. Dijon mustard has a more robust flavor, while yellow mustard has a more mellow flavor. Both are versatile and can be used on various dishes - from sandwiches and salads to potato salad and hot dogs. Of course, if you're looking for a little more kick, go for Dijon mustard. But regardless of which mustard you choose, make sure to enjoy it!

Wrap Up

What's the big deal between Dijon mustard and Yellow Mustard? Both have their benefits and are used specifically for one's needs. The main difference between Dijon and yellow mustard is that the two condiments are commonly used in salad dressing and sandwiches. 

So, which mustard do you prefer with our sauces? Get in touch and order the most delicious sauces to know more about sauces. 

                                                                 KYLE PRICE 

Kyle Price, the creative force behind Sauces by Jrk!, brings a unique blend of Jamaican culinary heritage and modern flair to the world of gourmet sauces. Starting his journey in a bustling Miami kitchen, Kyle's passion for authentic Jamaican flavors and commitment to natural, health-focused ingredients quickly set his sauces apart. His mantra, "Health is Wealth, Mon," reflects in every bottle, offering a delicious journey into Jamaican tradition with a contemporary twist.

For more about Kyle and his approach, visit Sauces by Jrk!.