· By Abu Sufian
Learn Spicy Maple Syrup Recipe | Sauces by Jrk!
The spicy maple syrup recipe will leave you wanting more. Perfect for putting the kick in your desserts, pancakes and so much more.
The spicy maple syrup recipe is the perfect combination of sweetness and heat. Maple syrup is made up of chili powder for a spicy taste. You can use a sweet start to the day perfect on pancakes, waffles, or as a sauce for sausage.
Add spice to your morning routine with this delicious and easy maple syrup recipe by Sauces by Jrk!
You can have a delightful and spicy topping for your pancakes, waffles, or oatmeal with just a few simple ingredients. So give it a try today!
Ingredients Used To Make Spicy Maple Syrup
- ¾ c pure maple syrup (made from the sap of sugar or red maples)
- ½ tsp salt
- ¼ tsp cayenne pepper (add another ⅛ tsp or more if you like spicy heat)
- ¼ tsp paprika
- Additional Spices: cayenne pepper, curry powder, chipotle peppers, crushed red pepper
- acidic ingredients like citrus zest
Equipment Used To Make Spicy Maple Syrup?
It takes almost no equipment to make this super easy recipe.
- Measuring cups and spoon
Directions To Make Spicy Maple Syrup
Whether you want to add a little heat to your morning pancakes or create the perfect glaze for your turkey this Thanksgiving, there are many ways to make spicy maple syrup. Here are four ways that will help you create the perfect blend of savory and sweet:
Whisk Together All The Ingredients In A Saucepan
Depending on your preferences and tastes, this can include anything from cinnamon and chili powder to ginger and cayenne pepper. Just be sure to use a small amount of each spice that goes a long way with these recipes.
Put The Sauce Pan On Medium-Low Heat (Stir Often)
Be sure not to let the mixture boil, as this can cause it to lose flavor and consistency. Continuous stirring is necessary to ensure the spices evenly distribute throughout the syrup. The heat should be medium, as the high heat may also cause the syrup to burn or lose its flavor.
Set Aside And Let It Cool
After the mixture has simmered for a few minutes, take it off of the heat and let it cool. This will help it to thicken up and become more syrup-like in consistency.
Transfer It To An Airtight Jar And Serve!
After letting it cool slightly, transfer the syrup into an airtight jar or container and store it in the refrigerator until ready to use. This will help prevent premature spoiling or molding from excess moisture once chilled.
Ways To Use Spicy Maple Syrup
There are many ways that you can serve with this sauce recipe.
With its rich, spicy flavor and indulgent sweetness, maple syrup is a highly versatile ingredient that can be used in many recipes. The most popular use for this sweet and savory syrup is in bread pudding, which can be made with different types of bread for various flavor combinations. This dish pairs perfectly with maple-glazed bacon or chicken and waffles, making it ideal for breakfast, brunch, or dinner.
Brush On Bacon
Another way to incorporate spicy maple syrup into your cooking is by brushing it onto thick-cut or smoked bacon as it cooks. This simple technique adds heat and smokiness to every savory bite, perfect for breakfast or alongside a juicy pork chop or fall-off-the-bone baby back ribs.
Chicken And Waffles
In addition to using spicy maple syrup on its own, you can also use it as a condiment for chicken and waffles, enhancing their savory-sweet flavors in the most delicious way possible. Then, drizzle it over the top for a decadent finishing touch!
Pork Chops Or Baby Back Ribs
Whether you're making pulled pork BBQ or just cooking a simple pork chop or rack of ribs, you can use spicy maple syrup as a mouthwatering marinade or baste to add extra richness and complexity to these classic dishes. Try experimenting with different blends of spices to balance the flavors for your palate.
You can also try our Hot And Sweet Jerk BBQ Sauce by Jrk!
Nutrition Facts Of Spicy Maple Syrup
Total Fat 0g. 0%
Sodium 7mg. 0.29%
Carbohydrates 53g. 18%
How To Store Spicy Maple Syrup?
There are many ways to store spiced maple syrup, depending on your type and amount of syrup.
- If you have a small amount of syrup, one option is to keep it in your refrigerator, where it can stay fresh for several weeks or months.
- Another option is to freeze your syrup in airtight containers, which will control the formation of ice crystals and allow it to be stored for up to a year or longer.
- Alternatively, storage options include canning or pressure canning if you have a large quantity of maple syrup.
With the proper care and storage methods, spicy maple syrup will remain tasty and flavorful no matter how long it is kept.