Quick & Easy Curry Sauce Recipe | Sauces by Jrk!

Craving a delicious curry dish but don't have the time to make one from scratch? This quick and easy curry sauce recipe is perfect for you!

This curry sauce is a versatile and delicious dipping or seasoning for all your favorite vegetables. The origin of curry sauce can be traced back to South Asia and the Indian subcontinent, where it is a staple condiment used in dishes. This Indian curry sauce has spread globally and gained popularity for its vibrant flavor and spice. It also tastes great as an ingredient in main dishes.

So why not give it a try? Sauces by Jrk! is here with a fantastic curry sauce recipe that is easy and economical. Making it home is better as you take care of gluten-free nutritional needs and allergen information. The sauce assures to please your taste buds! Let's do it!

Ingredients For Curry Sauce 

• 1 large chopped onion
• ½ cup yogurt whisked until smooth
• 1 tsp cayenne pepper
• 1 tbsp margarine
• ½ cup fresh cilantro
• 1 tsp ground black pepper
• 1 tbsp minced fresh ginger root
• 2 tbsp ground coriander
• ¼ tsp ground turmeric
• 2 tomatoes or 1 can tomato paste
• 3 cups water
• 2 tbsp ground cumin
• 2 serrano-seeded chile peppers
• 1 tsp ground cinnamon
• 2 tbsp peanut oil
• 2 tbsp minced garlic
• 1/2 tsp curry powder

Curry Sauce Recipe

Follow these steps to make this fantastic curry sauce:

Turn On The Heat And Add Ingredients

To make a delicious curry sauce, the first step is to turn on the heat and add your oil to the pan. Add onion and garlic to saute until they are lightly browned and fragrant. Then add spices such as cayenne pepper, ground coriander, cumin, turmeric, and cinnamon. Ensure medium-high heat and constantly stir the mixture to prevent burning.

Transfer the Mixture To A Food Processor

You will need to transfer the ingredients to a food processor and blend until smooth. This will give your sauce a rich and creamy consistency that is perfect for coating meats or vegetables.

Transfer The Mixture To The Saucepan

Heat oil in the saucepan, and transfer the mixture. Now let it simmer for about 10-15 minutes. This will allow all the flavors to come together and create an even tastier curry sauce.

Add yogurt to the mixture in small amounts while stirring regularly to prevent curdling. Doing this will ensure that your curry sauce is smooth and creamy.

Ready To Taste!

Once your curry sauce is ready, enjoy it by pairing it with your favorite meats or vegetables for extra flavor! Whether you like hot and spicy curries or milder versions with hints of sweetness, there are endless possibilities when creating unique curry sauces at home.

Also, Sauces by Jrk! are trusted to provide delicious sauces. You can always find tasty and spicy hot sauce recipes at our site.

Dishes To Serve With Curry Sauce

Several dishes pair well with curry sauce, such as:

Rice Or Naan

Typically served alongside a curry dish, rice or naan are ideal pairings for a warm and flavorful curry sauce. For an alternative dipping option, you can also do flatbread or pita chips on the side to provide extra richness and dimension to each bite.

Vegetables

Whether roasted, stir-fried, or raw, adding veggies is always a great idea when serving up the curry sauce. The possibilities are endless, from crunchy carrots and fresh spinach to hearty broccoli. Each lends its unique flavor and texture to the mix.

Meat

While some may prefer vegetarian curries, most people enjoy including some meat in their dishes. Chopped chicken breast, ground lamb, or even chunks of shrimp all go great with a savory curry sauce, especially when mixed with lentils or chickpeas for additional protein and texture. So enjoy your curry chicken or chicken thighs with curry base at the ease of your home!

Tofu Curry

A vegetarian-friendly alternative to more traditional curries is tofu curry. Simmering strips of firm tofu in a coconut curry sauce milk-base spiced with ginger, garlic, chili pepper flakes, turmeric, and coriander seeds, tofu curry packs tons of flavor into one hearty dish. Serve it over steamed rice or quinoa for the perfect accompaniment to your homemade curry sauce.

Nutrition Facts Of Curry Sauce

One serving size of this dish is 2 tablespoons. 

It has: 

• 1.3 grams fat
• Includes 0.4 grams saturated fat
• 0 mg cholesterol
• 0.8 grams carbohydrates
• 0.2 grams protein
• 1% DV potassium

Is Curry Sauce Gluten-Free?

Some sources claim that curries are naturally gluten-free.

In contrast, others argue that certain ingredients in traditional curry recipes (such as flour, starch, or soy sauce) can introduce gluten content into the dish. At this point, there has yet to be a definitive answer on whether or not curry sauce is entirely gluten-free.

However, it is generally assumed that most commercially-prepared curry sauces contain some gluten due to their use of wheat flour and various additives. Therefore, those with gluten sensitivities will want to take extra care when cooking homemade curry dishes and checking for ingredients containing trace amounts of gluten. Create your gluten-free curry sauce using alternative ingredients such as coconut milk, almond flour, and tamari (gluten-free soy sauce). 

The Shelflife Of Curry Sauce

With time, fresh curry sauce loses its vibrancy, becoming dull and unappealing. However, you can take several simple steps to ensure that your sauce retains its boldness and warmth well beyond the initial cooking period.

Careful Ingredient Selection

Start by paying attention to the ingredients used in your curry sauce. Certain spices naturally contain antioxidants that help prolong their shelf life. Adding these special spices – such as turmeric or cumin – will not only improve the flavor of your sauce but also extend its longevity.

Storage Conditions

Storing thoughtfully is as important as the addition of ingredients. If stored in the wrong place, the sauce will be ruined before its expiry date.

• First, ensure that your storage containers are clean and dry before adding the sauce.
• To avoid contamination or bacterial growth, it is also essential to seal the container tightly and keep it in your refrigerator.
• Additionally, you can portion it into smaller tubs or freezer-safe bags if you eat only some sauce at a time. This will help prevent any accidental freezer burn from ruining your delicious creation.

When stored properly, homemade curry sauce can last several months without sacrificing quality or flavor.

Make Each Day A Little More Interesting With A Touch Of Spice!

Though it may seem like a complicated dish to make, this curry sauce recipe is quick and easy to follow, so you can enjoy the delicious taste of curry without spending hours in the kitchen. This recipe uses common ingredients easily found at your local grocery store. So next time you're craving something spicy, give Curry Sauce Recipe by Jrk! a try!

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