By Jeane Carlos

Recipe: How To Make Buffalo Sauce With Sriracha? | Sauces by Jrk!

Craving buffalo sauce but want something with a bit of a kick? Try our recipe for buffalo sauce with sriracha.


If you love spicy food, then you'll love this recipe for Buffalo sauce with Sriracha. Buffalo sauce is a spicy condiment made from hot sauce, vinegar, butter, and spices. Sriracha adds an extra kick of heat to the traditional Buffalo sauce. It's perfect for adding a bit of taste to your favorite dishes. Best of all, it's easy to cook that only requires a few simple ingredients.

Sauce by Jrk! is the easiest but the yummiest recipe for the said hot sauce. Just try it and amaze your family and friends with the taste.

Ingredients Used To Make Sriracha Buffalo Sauce 

  • 1/2 cup Buffalo sauce
  • 1/4 cup Sriracha sauce
  • 1 tablespoon honey
  • 1 tablespoon olive oil
  • 1/4 teaspoon black pepper
  • cayenne pepper 1/4 teaspoon
  • 1 tablespoon salt
  • 1 teaspoon garlic powder
  • 1/4 cup of butter
  • 1 tablespoon of your favorite hot sauce (optional)

Steps To Make Sriracha Buffalo Sauce?

Follow these directions for the preparation of sriracha buffalo sauce.

Step 1

Start by gathering your ingredients: the obvious first step is to prepare the sriracha buffalo sauce. You'll need some sriracha, hot Jerk sauce, butter, spices, and seasonings.

Step 2

Next, add the Sriracha and hot sauce to a small pot or skillet over medium heat. Stir in the butter until it has completely melted, then reduce the heat to low to prevent burning.

Step 3

As your mixture begins to simmer, add in any spices or seasonings you might want to use, such as cumin, paprika, garlic powder, or salt and pepper. Continue mixing until everything is well incorporated.

Step 4

Let your sriracha buffalo sauce simmer on low heat for 5-10 minutes so that all flavors can marry together and develop flavor complexity.

Step 5

Serve immediately with your favorite dishes, or keep them in an airtight container or jar in the fridge for later use.

Ways To Cook Wings

Would you like to try cooking different sriracha buffalo chicken wings with Sriracha Buffalo Sauce? Follow the instructions,

Fry In Oil

  •  At 375 degrees Fahrenheit, heat a pot of oil to fry the wings for about 8-10 minutes until they are crispy and cooked.
  • Toss the fried buffalo wings in a mixing bowl with 1/4 cup of sriracha buffalo sauce and serve hot sauce for dipping.

Grilled With Sriracha Buffalo Sauce

  • At medium-high heat, preheat your grill and place the wings on the grill, cooking for about 8-10 minutes until cooked through.
  • Toss the grilled wings with 1/4 cup of sriracha buffalo sauce, and serve with dressing and dipping.

Air Fryer Wings

The essential ingredients are 1/4 cup of sriracha buffalo sauce and 1 tablespoon of olive oil.

Now toss in cornstarch to coat wings properly, shaking off excess cornstarch. Spray the air fryer basket with a cooking sprinkle and add wings. 400°F temperature and cooking time should be 20 minutes. Toss halfway through or until cooked and crispy. Toss with sriracha buffalo sauce before serving. The buffalo sauce makes the wings better in taste.

Bake The Buffalo Wings

At 400°F, preheat the oven and place the wings on a baking sheet. Cook for 25-30 minutes, flipping two or three times to cook thoroughly. Add 1/4 cup of sriracha buffalo sauce. Let the sauce settle itself in the wings, and then serve hot.

Buffalo Sauce Sriracha And Cauliflower

Ingredients and directions include,

  • Mix your favorite hot sauce with melted butter or oil to make the Sriracha buffalo sauce.
  • Next, add some sriracha or other spicy chili sauce to give it a fiery kick.
  • Then, if you want to get creative, add some other flavorings like garlic, ginger, or fresh herbs for enhanced flavor and aroma.
  • Once the sauce is thoroughly blended and evenly combined, set it aside while you prepare your veggies for grilling.
  • For the perfect side dish to go with your Sriracha buffalo sauce, we recommend grilled cauliflower seasoned with pepper and salt and drizzled with olive oil or vegetable oil. Toss the cauliflower florets in the seasoning mixture and grill them until they are perfectly cooked on all sides.
  • When everything is ready, drizzle your cauliflower florets with the deliciously spicy Sriracha buffalo sauce, either as a dipping sauce or mixed into a creamy dressing that you can use as a salad dressing or dip for french fries or other veggies. Follow the garnish instructions if following a specific recipe.

Nutritional Facts

  • Calories: 140
  • Sugar: 5.5 g
  • Sodium: 427.3 mg
  • Fat: 9.9 g
  • Saturated Fat: 4.3 g
  • Carbohydrates: 11.6 g
  • Fiber: 3.5 g
  • Protein and vitamin C: 3.4 g
  • Cholesterol: 15.3 mg

Enjoy The Hot Buffalo Sauce

Making your own Sriracha Buffalo Sauce at home is easy. It only requires a few ingredients that you might already have in your pantry. This sauce is perfect for wings, cauliflower, or anything else you can think of. This recipe is for you if you want a little heat without sacrificing flavor. For more great hot sauces and recipes, check out Sauces by Jrk!

                                                                 KYLE PRICE 

Kyle Price, the creative force behind Sauces by Jrk!, brings a unique blend of Jamaican culinary heritage and modern flair to the world of gourmet sauces. Starting his journey in a bustling Miami kitchen, Kyle's passion for authentic Jamaican flavors and commitment to natural, health-focused ingredients quickly set his sauces apart. His mantra, "Health is Wealth, Mon," reflects in every bottle, offering a delicious journey into Jamaican tradition with a contemporary twist.

For more about Kyle and his approach, visit Sauces by Jrk!.