· By Harris Carney
Spicy Shrimp Tacos with Bonnet Hot Sauce | Sauces by Jrk!
If you're a fan of heat, you'll love Bonnet Hot Sauce. The scotch bonnet peppers used in the sauce are known for their intense heat, making it perfect for those who like their food spicy. However, the sauce also has a delicious tangy flavor that balances out the heat, making it enjoyable for those who prefer milder flavors.
In addition to being delicious, Bonnet Hot Sauce is also healthy. It is low in calories, has no added sugar, and is made with all-natural ingredients. This makes it a great choice for those who are looking to add some heat and flavor to their meals without sacrificing their health.
Try out this recipe for Spicy Shrimp Tacos with Bonnet Hot Sauce:
- 1 lb shrimp, peeled and deveined
- 1 tbsp olive oil
- 1 tbsp lime juice
- 1 tbsp cumin
- 1 tbsp chili powder
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp salt
- 1/4 cup Bonnet Hot Sauce
- 8 small tortillas
- 1 cup shredded cabbage
- 1/2 cup diced tomatoes
- 1/2 cup diced avocado
- 1/4 cup chopped cilantro
- In a bowl, mix the shrimp with the olive oil, lime juice, cumin, chili powder, garlic powder, onion powder, and salt. Marinate the shrimp in the refrigerator for at least 30 minutes.
- Preheat a grill or grill pan to medium-high heat. Grill the shrimp for 2-3 minutes on each side, or until they are cooked through and pink.
- Warm the tortillas on the grill or in a dry skillet over medium heat.
- Assemble the tacos by placing the shrimp on the tortillas and topping them with the cabbage, tomatoes, avocado, cilantro, and Bonnet Hot Sauce.
- Serve the tacos immediately and enjoy the spicy flavor of Bonnet Hot Sauce.
Bonnet Hot Sauce is a great addition to any kitchen. Whether you're a spice lover looking to add some heat to your meals, or a foodie who loves trying new flavors, Bonnet Hot Sauce is sure to become a staple in your pantry. Give it a try and experience the delicious flavor and heat of Jamaican scotch bonnet peppers.
This recipe is a great way to enjoy the heat and flavor of Bonnet Hot Sauce in a light and refreshing meal. The spicy shrimp is perfectly balanced by the cool cabbage, tomatoes, avocado, and cilantro, making for a delicious and satisfying meal. Give it a try and let us know what you think!
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