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The Jerk Ranch Burger With Pineapple Salsa: A Caribbean Delight

Your go-to guide on how to cook a jerk ranch burger with pineapple salsa. A full recipe and ingredient list are included. Learn more at Sauces by Jrk!

Midway through the 20th century, Caribbean migration helped the Jamaican jerk sauce culinary scene in the United States gain momentum. Americans embraced the bold, spicy flavors of jerk cuisine, leading to its integration into mainstream culinary culture. Enter the Jamaican jerk culinary experience with Sauces by Jrk!, where authenticity meets innovation. The Jerk Ranch Burger with Pineapple Salsa perfectly encapsulates the essence of Jamaican jerk cuisine. Infused with our signature Jerk Ranch Sauce, the burger offers a tantalizing blend of heat and spices, while the refreshing pineapple salsa adds a sweet and tangy balance. This dish serves as a delicious ambassador of the rich history and flavorful tradition of Jamaican jerk cooking, bringing the exotic taste of the Caribbean to American palates.

Everything You Need To Get Started 

Embark on a culinary adventure with our recipe for the Jerk Ranch Burger, where each ingredient plays a vital role in crafting a symphony of flavors. Fresh ground meat, vibrant pineapple salsa with the sweetness of ripe pineapples, and a zesty Jerk Ranch sauce unite to create a burger that's a fusion of Jamaican spice and tropical delight. 

The Salsa

To make the pineapple salsa, you need:

  • 1 cup diced fresh pineapple
  • 1/2 cup red bell pepper, finely chopped
  • 1/4 cup red onion, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • 1 tablespoon lime juice
  • Salt to taste

Choose ripe, sweet pineapples and fresh, vibrant vegetables for a flavorful salsa.

In a bowl, combine diced pineapples, chopped red bell pepper, red onion, cilantro, lime juice, and salt. Mix them together. After preparing the pineapple salsa, cover the bowl with plastic wrap or transfer it to an airtight container. Refrigerate the salsa for at least 30 minutes before serving. It is important to refrigerate, as the chilling allows the flavors to meld, creating a harmonious taste. It also enhances the freshness and crispiness of the ingredients.

The Jerk Ranch

To make a homemade Jerk Ranch, you need:

  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tablespoon Jerk seasoning
  • 1 tablespoon fresh chives, chopped
  • 1 tablespoon fresh parsley, chopped

You can also opt for our very own Jerk Ranch Sauce and lessen the hassle of making one. In a bowl, whisk together mayonnaise, sour cream, Jerk seasoning, chives, and parsley until well combined. Taste the sauce and adjust the seasoning; if necessary, add more Jerk seasoning or mayonnaise and sour cream. 

The Patties

To make burger patties, you are required to:

  • Jerk Seasoning (to taste)
  • 2 Pounds ground beef or chicken (your preference)
  • 2 Tomatoes
  • 1 Egg
  • ¼ cup breadcrumbs

In a large mixing bowl, place 2 lb. of ground meat (beef or chicken). Add 1 cup of the prepared pineapple salsa mixture to the ground meat. Incorporate 1/4 cup of breadcrumbs for added texture. Add the jerk seasoning, tomatoes and salt. Crack and add 1 egg to bind the ingredients together. Use your hands or a spatula to thoroughly mix the meat with salsa for even distribution. Avoid overmixing to prevent the meat from becoming too dense. Mixing the salsa with the ground meat at this stage ensures even distribution of the flavorful salsa throughout the patty.

Take a portion of the mixed meat and shape it into a round patty using your hands. Aim for a thickness of about 1/2 to 3/4 inch for ideal cooking. Ensure the patty is compact enough. Adjust the size to fit your burger bun, typically around 4 to 5 inches in diameter.

The Cooking Process Of A Delicious Jamaican Jerk Burger 

The cooking process is just as important as the ingredients used when making a delicious Jamaican jerk burger. As the saying goes, "it's not just what you put in; it's how you cook it." Elevating the traditional burger experience, these patties are infused with the tropical essence of pineapple salsa and are versatile enough to be cooked using various methods. Each cooking approach presents a unique blend of convenience, flavor integration, and mouthwatering results.

Pan Frying

Pan frying, a quick and convenient method for Jerk Ranch Burger patties, involves searing each side in a preheated, lightly oiled pan for 4-5 minutes. This effortless process ensures a golden-brown crust, melding the salsa's taste seamlessly with the meat. The outcome is a juicy, flavorful patty with delightful crispiness.


Grilling introduces a charred and smoky dimension to the Jerk Ranch Burger. Preheat your grill to medium-high heat and cook each side for about 5-6 minutes. Grilling enhances the integration of the salsa's tropical notes with the meat while providing that beloved barbecue flavor.


Oven-baking offers a convenient and hands-off approach to cooking the Jerk Ranch Burger patties. Preheat the oven to 375°F (190°C) and bake the patties for approximately 20-25 minutes. This method allows for even cooking and thorough flavor integration, resulting in a well-balanced taste.

Test for Perfection

To assess the tenderness, juiciness, and overall doneness of the cooked Jerk Ranch Burger patties, once the recommended cooking time is complete, use a meat thermometer to check the internal temperature, ensuring it reaches the safe level for the specific meat type. Additionally, a gentle press with a spatula or fork can be employed to gauge the patties' firmness. Cut into the center of one patty to inspect its juiciness; optimal moisture retention ensures a succulent bite.

Put Your Burger Together

Assemble your burger, spread the Jerk Ranch Sauce on the buns, and add the cooked patty. You can also add some more pineapple salsa to enhance the flavor. For more flavor, consider experimenting with various toppings, such as melted cheese, avocado slices, or crispy bacon. For a refreshing contrast, you can also add crisp lettuce, red onion rings, or pickles. 

Ranch Dip

Our Jerk Ranch Sauce can not only be used inside the bun but can also be used as a dip, offering a complementary burst of flavor that enhances the overall culinary experience. This versatile application ensures a harmonious fusion of tastes, doubling the pleasure for a thoroughly satisfying dining encounter.

Choice Of Buns

You can enjoy this amazing Jerk Ranch Burger with various types of buns. A sesame seed bun for a classic touch, a brioche bun for buttery richness, or whole-grain buns for a nutty, wholesome choice elevates the burger's indulgence and caters to those seeking a healthier twist without compromising taste. 


You can pair your Jerk Ranch Burger with different types of salads, like a crisp Caesar salad or a Mediterranean salad. Coleslaw with a citrusy twist is also a classic side for your Jerk Ranch Burger. For more fulfilling and heartier sides, opt for sweet potato fries or classic potato wedges, seamlessly complementing the creamy richness of the ranch sauce.


As an alcoholic drink, you can enjoy the Dark and Stormy cocktail, which features dark rum and ginger beer, or you can try the citrusy Smoky Margarita, which has tequila and hints of citrus. For a non-alcoholic option, consider a cool and fruity pineapple ginger mocktail. 

Why Jerk Ranch Stands Out From The Crowd

Jerk Ranch Sauce transforms meat into a unique culinary delight, distinguishing itself from regular ranch-infused burgers. The infusion of bold Jamaican flavors, including spices, heat, and tropical zest, creates a robust and exotic profile, far surpassing traditional ranch. Sauces by JRK's Jerk Ranch, crafted with precision and premium ingredients, stand out as the top choice. The authenticity and expertise behind every bottle ensure a dining experience that transcends the ordinary, delivering unparalleled richness and nuance to each bite.

The Nutritional Perks Of Jamaican Jerk Ranch

Sauces by JRK's Jamaican Jerk Ranch not only elevate your dishes with bold flavors but also bring nutritional benefits. Packed with health-boosting properties, each component is a powerhouse. Paprika supports overall health and skin health; allspice aids in joint health and digestion; cayenne pepper boosts metabolism and acts as an anti-inflammatory, nutmeg offers antibacterial properties and vital nutrients; and garlic powder supports cardiovascular and immune health. Our Jerk Ranch doesn't just enhance taste; it enriches your meals with a spectrum of wellness benefits.

Enter The Caribbean Culinary Paradise With Sauces by Jrk!

Dive into the world of culinary excellence with Jrk!'s Jerk Ranch Sauce, a seasoning marvel that transcends ordinary flavors. Crafted with expertise, our Jerk Ranch offers a symphony of spices, including paprika, allspice, cayenne pepper, and more, bringing a burst of Jamaican flair to your table. The advantages of opting for our Jerk Ranch lie not only in its impeccable blend but also in the convenience it provides. Use it as a marinade for chicken, steak, or shrimp, infusing each bite with the bold essence of Jamaican jerk. With endless possibilities, our Jerk Ranch Pack is your ticket to a world of culinary exploration. 


                                                                 KYLE PRICE 

Kyle Price, the creative force behind Sauces by Jrk!, brings a unique blend of Jamaican culinary heritage and modern flair to the world of gourmet sauces. Starting his journey in a bustling Miami kitchen, Kyle's passion for authentic Jamaican flavors and commitment to natural, health-focused ingredients quickly set his sauces apart. His mantra, "Health is Wealth, Mon," reflects in every bottle, offering a delicious journey into Jamaican tradition with a contemporary twist.

For more about Kyle and his approach, visit Sauces by Jrk!.