By Harris Carney

Does Sriracha Need To Be Refrigerated? | Sauces by Jrk!

Does Sriracha Need To Be Refrigerated? Find out if the popular hot sauce needs to be refrigerated and how to store it for the best results.

Sriracha, that delicious and spicy hot sauce that always pops up in recipes, is one of those items that people often ask whether to refrigerate. The storing of Sriracha is very important as the ingredients used in it are sour, so they may get worse if stored in a bad humid environment. So to save your money and time, it is necessary to know where to store the sauce as it is costly.

Sriracha Sauce Is Made Of What?

Sriracha sauce is a popular condiment made from chili peppers, garlic, sugar, and vinegar. The sauce originates from Thailand, known as "sot sriracha." It was first created in the 1930s by a woman named Thanom Chakkapak. Sriracha sauce is named after the city of Si Racha, where it was first sold.

The sauce is made from a mixture of red jalapeño peppers, garlic, sugar, salt, and vinegar. The peppers are crushed into a paste, and the other ingredients are added. The mixture is then simmered for several hours before being bottled. Sriracha sauce can be used as a condiment for almost any dish, and it is especially popular in Asian cuisine.

Sriracha sauce is available in most supermarkets and can also be purchased online. The sauce has a shelf life of about 18 months, so it can be stored for long periods. However, refrigerate sriracha once the bottle is opened to maintain its quality and avoid bacterial growth.

Ingredients Needed For Sriracha Sauce 

Sriracha sauce is made from chili peppers, vinegar, garlic, sugar, and salt. It can be used as a dipping sauce, a marinade, or a condiment. Sriracha can be found in many Asian markets, or it can be made at home using the following ingredients: 

  • 1 pound red jalapeno peppers, stems cut off
  • ½ pound red serrano hot peppers, stems cut off
  • ⅓ cup water
  • 4 cloves garlic, peeled
  • 3 tablespoons light brown sugar
  • 1 tablespoon kosher salt
  • ½ cup white distilled vinegar

Equipment Used In Sriracha Sauce Recipe

Here is a list of equipment that is needed while making the Sriracha sauce recipe.

Food Processor

Start by adding the garlic, shallots, cilantro, and jalapeños to the food processor and pulsing until everything is finely chopped. Then, add the vinegar, sugar, salt, and hot peppers and pulse until the ingredients are combined.


Next, transfer the mixture to a saucepan and cook over medium heat until it comes to a boil. Once it boils, reduce the heat and let the mixture simmer for about 10 minutes. After 10 minutes, remove the pan from the heat and let it cool slightly.

Fine Mesh Strainer

Finally, use a perfectly fine mesh strainer to strain the mixture into a bowl. Once strained, transfer the sriracha sauce to an airtight container and store it in the fridge for up to two weeks.

Steps For Making Sriracha Sauce

Sriracha sauce making is a bit of a tricky task, but if you are more into experimenting with things in your kitchen, this is the best thing to do. Some major steps to follow are,

Step 1: Mix All Spices In Blender

While the blender is running, add finely chopped garlic and shallots.

Step 2: Transfer Puree Into A Large Glass Jar.

When finished pulsing these ingredients, allow them to rest so that they can be evenly distributed throughout your desired consistency of olive oil before pouring it over a hot skillet or grill for best results!

Step 3: Add Vinegar And Blend Until Smooth.

Add apple cider, white, or rice wine vinegar to the spice mixture and blend until completely smooth.

Step 5: Boil The Sauce

Finally, it's time to cook the sauce. Place the saucepan over medium heat and bring it to a boil. Once it reaches a boiling point, reduce the heat and let the sriracha sauce simmer for about 10 minutes.

Step 6: Cool At Room Temp.

After 10 minutes, remove the pan from the heat and let it cool slightly. Once cooled, transfer the sriracha sauce to an airtight container and store it in the fridge for up to two weeks.

Enjoy your delicious sriracha sauce!

How Do You Store Sriracha Sauce?

Sriracha sauce is a flavorful addition to many dishes, but it can be tricky to store. Here are a few tips to help you keep your sriracha sauce fresh:

  • Avoid storing sriracha in direct sunlight or near a heat source. The ideal storage temperature for sriracha is between 50 and 60 degrees Fahrenheit.
  • Sriracha sauce can be stored in the fridge for up to six months. If you notice the sauce starting to separate or turn color, it's time to toss it out.
  • You can also freeze sriracha sauce, though it may change in texture after being thawed. To prevent freezer burn, store the sauce in a freezer-safe container with a tight-fitting lid. Sriracha will keep in the freezer for up to one year.

Following these simple storage tips, you can enjoy delicious sriracha sauce all year!

Indications That Your Sauce Have Gone Bad

One of the most important things to remember about cooking with sriracha or other hot sauces is that they can go bad relatively quickly. This is especially true for homemade sauces, which may not have the same preservatives as store-bought varieties. Here are some indications of spoiled sriracha sauce:

Change In Aroma

If the sauce has a sour smell, it may start to go bad. Fresh pasta sauce should have a slightly acidic smell, but it's best to throw it out if the odor is overpowering or rank. 

Bad Taste

Obviously, if your sauce tastes bad, you shouldn't eat it. 

Change Of Texture

If the sauce has changed texture significantly, it may no longer be safe to eat. For example, if watery chunks have separated from the rest of the sauce or if the sauce has developed an oily film on the surface, it's probably best to discard it. 

Color Change

If the sauce has changed color significantly, it's probably bad. Pasta sauce is usually red or brown, so if it's turned greenish or has started to develop mold, it's best to discard it. 

Separated Ingredients

This generally happens when the sauce has been stored for too long or is not refrigerated properly. Ingredients may also separate if the sauce is reheated multiple times. If you see chunks or clumps in your sauce, discard them.

Growth Of Mold

The most obvious sign is that the sauce has developed mold. If you see mold growing on your sauce, it's best to err on caution and discard it.

Expiry Sriracha Sauce

While sriracha, most hot sauces, have a shelf life of 2-3 years, the exact expiration date can vary depending on the manufacturer. However, once the sauce has been opened, it should be used within 6 months. Siracha sauce can also be frozen for up to 1 year.

To prolong the shelf life of sriracha sauce, it is important to store it properly. Following the above-mentioned tips, you can enjoy your favorite condiment for years.

If you're ever in doubt, it's always better to err on the side of caution and throw out a sauce that might be past its prime. After all, it's better to waste a dried sauce than to risk making yourself sick.

Cost Of Sriracha Sauce

While the cost of sriracha sauce can vary depending on the brand and where you purchase it, the average price is about $2-3 per bottle. Here are a few factors contributing to the cost of sriracha sauce:

The Ingredients

sriracha sauce is made with various fresh ingredients, including chili peppers, garlic, and sugar. These ingredients can be costly, especially if they're sourced from abroad.

The Production Process

sriracha sauce is typically made in small batches using traditional methods. This means the production process is relatively slow and labor-intensive, which drives the cost.


Sriracha hot sauce has become increasingly popular in recent years, which has led to higher demand and prices.

So next time you're reaching for the sriracha at the store, remember that this flavorful condiment comes at a price. But luckily, a little goes a long way, so you can still enjoy the flavor without breaking the bank.

Final Verdict 

Sriracha hot sauce is one of the most popular hot sauces on the market. This chili sauce can be used in various dishes, from pizza to tacos. But do you know how to store it and when it goes bad?

After reading this article, you may have got the essence of making and storing the sauce. If you are looking for more recipes related to the hot sauce, you are at the best place. Visit Sauces by Jrk! now and you'll get everything you are looking for there. The best sauce brand for foodies.

                                                                 KYLE PRICE 

Kyle Price, the creative force behind Sauces by Jrk!, brings a unique blend of Jamaican culinary heritage and modern flair to the world of gourmet sauces. Starting his journey in a bustling Miami kitchen, Kyle's passion for authentic Jamaican flavors and commitment to natural, health-focused ingredients quickly set his sauces apart. His mantra, "Health is Wealth, Mon," reflects in every bottle, offering a delicious journey into Jamaican tradition with a contemporary twist.

For more about Kyle and his approach, visit Sauces by Jrk!.