· By Shaw Gravitt
Exquisite Vegan Mayo Recipe | Sauces by Jrk!
Discover a delicious vegan mayo recipe. Packed with flavor and healthy fats, this paleo-friendly sauce is sure to be a hit at your next party!
Sriracha lover? Vegan? Guess what - you can make your vegan mayo in minutes with just a few ingredients! This recipe from Sauces by Jrk! is simple, easy, and delicious. Mix some aquafaba (chickpea water), vinegar, oil, and salt in a blender or food processor, and you're good to go.
Perfect for topping sandwiches, salads, or just about anything else.
However, if you want more taste in your recipes, it's best to buy the Variety Pack from Sauces by Jrk! We provide the best nutritional sauces for your needs to be fulfilled. Don't be worried about the preservatives or colors added. Our products are 100% healthier, and no artificial colors or mediums are used. Healthy food is the key to a healthy mind.
For further information, Read the detailed recipe below!
What Is Vegan Mayonnaise?
Vegan mayonnaise is a type of condiment containing no eggs or other animal-derived ingredients. While traditional mayonnaise is made with eggs, vegan mayonnaise is made with various plant-based ingredients, such as tofu, avocado, or cashews. Vegan mayonnaise can be used the same way as regular mayonnaise, such as in sandwiches or salads. It can also be used as a replacement for other dairy-based products, such as sour cream or yogurt.
With the growing popularity of plant-based diets, vegan mayonnaise is becoming more widely available in stores and online. And while it might not taste exactly like the real thing, it’s a delicious and cruelty-free alternative.
Ingredients Needed For Vegan Mayo
Making your own vegan mayo is surprisingly easy, and it only takes a few simple ingredients that you probably already have in your kitchen. All you need is:
- 1 cup of plant-based milk (soy milk, almond milk, or cashew milk works well)
- 1/2 cup of neutral-flavored oil (vegetable, canola oil, grapeseed oil, or olive oil)
- 2 tablespoons of white vinegar
- 1 teaspoon of Dijon mustard
- 1/4 teaspoon of salt
Combine all of the ingredients in a blender or food processor and blend until smooth. Add more milk until it reaches the desired consistency to thin out the mayo. Vegan mayo will keep in the refrigerator for up to two weeks.
Equipment Used In Vegan Mayo Recipe.
To make vegan mayo at home, you'll need a few key pieces of equipment. First, you'll need a food processor.
This will help you to create a smooth, creamy base for your mayo.
Next, you'll need an immersion blender. This will help you to blend the ingredients and create a consistent texture thoroughly.
Finally, you'll need a container to store your mayo in. A jar or container with a tight-fitting lid works well. The container should be tight enough to save the mayo from any outside contaminants destroying the taste and essence.
Steps For Making Vegan Mayo
Making vegan mayonnaise is surprisingly simple and only requires a few ingredients that you likely already have in your kitchen. With just a blender and a few minutes of your time, you can enjoy delicious, homemade mayo that is perfect for spreading on sandwiches or using as a dip. Here are the simple steps for making vegan mayonnaise:
Step 1: Put Ingredients In The Container
This includes 1 cup of plant-based milk (such as almond or soy milk), 1/2 cup of oil (such as extra virgin olive oil, vegetable oil, avocado oil, or coconut oil,), 1/4 cup of white vinegar, 1 teaspoon of sugar, 1/2 teaspoon of salt, and 1/4 teaspoon of ground mustard.
Step 2: Blending
Blend the ingredients together until they are fully combined and have a smooth, thick, and creamy texture. If the mixture is too thick, you can add more milk until it reaches the desired consistency.
Step 3: Add Spices (Salt, Garlic, Lemon, Chilli)
This step is optional, but if you want to add some extra flavor to your mayo, you can stir in salt, garlic powder, little lemon juice, or chili flakes. Give it a good mix and taste to see if it needs anything else. Enjoy!
Vegan mayo is a plant-based product made from oils, vinegar, and water. It is a cholesterol-free food low in saturated fat and sodium. One tablespoon of vegan mayo contains
- 10 calories
- 1 gram of fat
- 0 grams of cholesterol
- 1 gram of carbohydrates
- 0 grams of protein
- 8mg of potassium
- Vitamin A and vitamin C in a good amount
- 7mg of calcium and 1mg of iron
Vegan mayo is made with only the finest ingredients and is free of cholesterol and trans fat. Just like our regular thick mayo, it is perfect for sandwiches, salads, and dips. However, our vegan mayo has the additional benefit of being completely dairy-free and egg-free. So whether you're looking for a delicious condiment that happens to be vegan or searching for a vegan alternative to traditional mayo, our vegan mayo is sure to please.
Ways To Use Vegan mayo
Vegan mayo is used in almost all types of recipes, from starters to sweet dishes. Some ways vegan mayo is used are as follows,
Replace the bacon with tofu or tempeh bacon, and use vegan mayo in place of regular mayo. To make this, you'll need
- 4 slices of tofu bacon or tempeh bacon
- 1 avocado, sliced
- 2 tablespoons of vegan mayo
- 4 slices of bread
- 1 tomato, sliced
- lettuce leaves
- salt and pepper to taste
Buffalo Cauliflower Wraps
Combine hot sauce and vegan mayo to create a spicy dipping sauce for roasted buffalo cauliflower. Serve in a wrap with lettuce and diced tomatoes.
A crisp and refreshing side dish that is delicious on its own or as a topping for burgers or sandwiches. To make it vegan, simply omit the eggs and use vegan mayo instead of regular mayo. Add any other desired vegetables, such as shredded carrots or red cabbage.
Vegan mayo makes an excellent base for homemade salad dressings. Simply mix vegan mayo, apple cider vinegar, oil, and any desired seasonings (such as salt, pepper, garlic powder, etc.) to create a delicious and healthy salad dressing.
Vegan mayo makes a great replacement for traditional mayonnaise in sandwiches. It can be used in anything from simple PB&Js to more elaborate lunchtime creations.
Cut up some veggies or make some homemade french fries, and serve them with a side of vegan mayo for dipping. You can add other mayo flavors, such as garlic or herbs, to create your custom dipping sauce.
In Baked Goods
Vegan mayo can be used as an egg replacement in many baking recipes. This includes everything from cakes and cookies to quick bread and pancakes. Swap out the same amount of vegan mayo for each egg called for in the recipe.
Vegan mayo can be used in place of butter or margarine in many frosting recipes. Simply cream together vegan mayo, sugar, and vanilla extract (or any other desired flavorings) to create a delicious and dairy-free frosting for cakes or cupcakes.
Vegan Potato Salad
This potato salad is a creamy and flavorful side dish that is perfect for summer BBQs and potlucks. Simply boil some potatoes and mix them with vegan mayo, diced celery, chopped onions, and various spices.
Vegan Chicken Salad
This chicken salad is great for using leftover cooked chicken. Simply shred the chicken and mix it with vegan mayo, diced grapes, chopped almonds, and a touch of curry powder. Serve on a bed of greens or in a sandwich.
Tofu "Egg" Salad
Replace the eggs in your favorite egg salad recipe with crumbled tofu and use vegan mayo instead of regular mayo. Add in any other desired ingredients, such as chopped celery or onion.
Cook elbow pasta and mix it with vegan mayo, diced vegetables (celery, peppers, onions, etc.), and shredded vegan cheese. Season to taste and serve chilled.
Sauces by Jrk! has the perfect vegan mayonnaise recipe for you! This exquisite sauce is perfect for any dish. It’s also a healthier option than traditional mayonnaise. Vegan mayo might seem odd, but it’s a great way to add some creamy deliciousness to any dish.
Whether you’re looking for a healthier alternative to regular mayonnaise or want something new to try, this recipe is sure to please. And if you love vegan mayo as much as we do, check out our other recipes using this versatile condiment. Head over to Sauces by Jrk! our easy-to-follow steps will have you making this delicious sauce in no time.